With Opolo's rich ties to the Balkan coast, co-owners Rick Quinn and Dave Nichols have combined their winemaking expertise with traditional recipes to create complex fruit brandies. Their first release includes Grappa from Opolo's estate grown Muscat Blanc, a William's Pear Brandy distilled from northern California Bartlett pears and a Nocino, a walnut based liqueur made from thier organic estate walnuts.