
Bethel Rd. Distillery
| Monday | 11:00 AM - 5:00 PM |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11:00 AM - 5:00 PM |
| Friday | 11:00 AM - 5:00 PM |
| Saturday | 11:00 AM - 5:00 PM |
| Sunday | 11:00 AM - 5:00 PM |
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Bethel Rd. Distillery
Templeton

Bethel Rd. specializes in Estate Grown Organically farmed grapes to make small batch spirits and liqueurs. Founded by the Udsen Family in 2013, the path has been one of passion, craft, experimentation and homage to the tradition of spirit making from around the world.
We have created outstanding Grappas, beautifully balanced Gins, vibrant liqueurs and complex aged brandies. You will also find top notch small batch wines, highlighting unique single varietal releases grown exclusively in the Templeton Gap.
Vast outdoor seating and expansive views in the tasting room highlight the beauty of the Paso Robles region. This is only the beginning of the journey with many more spirited experiments are in the works. Come taste, sip and enjoy with us.
| Monday | 11:00 AM - 5:00 PM |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11:00 AM - 5:00 PM |
| Friday | 11:00 AM - 5:00 PM |
| Saturday | 11:00 AM - 5:00 PM |
| Sunday | 11:00 AM - 5:00 PM |
Amenities
- Club Membership
- Dog-Friendly
- Family Friendly
- Gift Shop
- Live Music
Spirits
- Brandy
- Gin
- Grappa
- Specialty Liqueurs
- Vodka
- Wines
Blend Your Own Whiskey
Re:Find Distillery
Join master distiller Alex Villicana for a whiskey tasting of barrel samples. Learn blending techniques and create your own perfect whiskey blend to enjoy and take home! Limited to 12 guests.
Barrel Tour
Rod & Hammer's
Tour the distillery & enjoy a private tasting in our Barrel Room from our limited and reserve line of whiskeys, plus barrel tastings along the way. Reserve Tastings & Souvenir Glass Included! (60 mins)
Tastings
Pendray's Distillery
Enjoy a tasting flight of Pendray's hand-crafted spirits. Pendray's offers limited seasonal spirits, fruit-based liqueurs, brandies, and grappas to taste. Visit us to taste and learn how we produce our spirits.


















