Willow Creek partners with a local coffee micro-roaster to make the delicious liqueur. Using a proprietary blend of medium and dark roast coffee, coarse ground coffee beans are steeped in our neutral brandy base made from estate grapes, resulting in a dark, complex coffee liqueur. Rich aromas of fresh ground coffee, chocolate, and vanilla lead to a delightful caramelized mocha finish.
Proof | 60 Proof |
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ABV | 30 % |
Availability | Year Round |
Type | Specialty Liqueurs |
Notes | Roasted coffee, tobacco, nutty, vanilla, brown sugar |

Willow Creek Distillery
Willow Creek Distillery was founded by Opolo Vineyards in 2013 with the intent of producing top quality spirits to accompany their wines. So what are you waiting for? Reward yourself with the Spirit of Paso.